1996 Opus One
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Tasting notes
A total opposite of the 1995, the 1996 Opus One blasts from the glass with massive dark fruit, iron, scorched earth, graphite and new leather. The 1996 is one of the more virile, bombastic wines in this vertical. Plums, cloves, leather and tar all flesh out on the huge, imposing finish. Although a bit rustic and brooding, the 1996 is an outstanding wine if taken on its own terms. The finish is framed by substantial tannins and an element of burliness that is likely the result of a succession of heat spikes. In 1986 Opus One is 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot and 3% Malbec.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
Continued heat spells resulted in small, relatively early crop of very ripe berries.. Cabernet Sauvignon 86%, Cabernet Franc 8%, Merlot 3%, Malbec 3%. Skin contact 37 days, 19 months in new French oak. Slightly dull crimson. Especially aromatic. Very slightly soapy nose. Floral. Aggressively lively. Very sweet start to the palate, with lots of tannin. Very dry finish. Slightly gawky nose. Not nearly as balanced as the 1995. (JR)
This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357
About the producer
Created by Robert Mondavi and Baron Philippe de Rothschild, Opus One is one of the most famous wines and estates in the Napa Valley. Its iconic Cabernet Sauvignon combines the elegance and freshness of Bordeaux with the natural ripeness and opulence of Napa.
Product details
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec/ Auxerrois / Cot
Red
Dry