Market price

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Tasting notes

Tasting notes
Score 17.5/20 · Drink 2006-2016, Jancis Robinson MW, Oct 2007

Mid ruby with a rust-coloured rim. Vigorous attack with, again, marked acidity on the palate but it also opened out very winningly, especially with food. Dry finish but overall a very graceful wine – a lovely, welcoming bottle already quite evolved. (JR)

Critic scores

Critic scores
89
89/100

Average Score

90
90/100

Wine Spectator

89
89/100

Robert Parker

More reviews and scores

17.5 points
Jancis Robinson MW
Score 17.5/20 · Drink 2006-2016, Jancis Robinson MW, Aug 2007

Mid ruby with a rust-coloured rim. Vigorous attack with, again, marked acidity on the palate but it also opened out very winningly, especially with food. Dry finish but overall a very graceful wine – a lovely, welcoming bottle already quite evolved. (JR)

89 points
Robert Parker
Score 89/100 · Drink 2001-2014, Robert Parker, Apr 2000

This light to middle-weight Haut-Brion exhibits an evolved, sweet red and black currant nose with notions of scorched earth, minerals, and tobacco. Although not big, it exhibits fine ripeness, harmony, and elegance, velvety tannin, and sweet fruit presented in a charming, open-knit, evolved format. The wine may develop even more complexity, meriting a higher score. Anticipated maturity: 2001-2014.

90 points
Wine Spectator
Score 90/100 · Wine Spectator

A stunningly gorgeous red. Beautiful aromas of licorice, berries and flowers. Medium- to full-bodied, with silky tannins and a long, succulent finish. Very fine indeed. Drink now through 2004. James Suckling, Wine Spectator 2000

About the producer

Château Haut-Brion 1:1
Haut Brion

Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Grand Cru Classé

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