1984 Haut Brion
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Tasting notes
The medium-bodied 1984 Haut-Brion is attractively perfumed with mineral scents, tobacco, and ripe fruit, and has surprisingly good depth and length. It is not at all a big wine, but is soft, creamy, and ideal for drinking young. Anticipated maturity: Now. Last tasted, 4/88.
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Robert Parker
Robert Parker
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The medium-bodied 1984 Haut-Brion is attractively perfumed with mineral scents, tobacco, and ripe fruit, and has surprisingly good depth and length. It is not at all a big wine, but is soft, creamy, and ideal for drinking young. Anticipated maturity: Now. Last tasted, 4/88. Jan 1998, www.robertparker.com
About the producer

Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.