Market price

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Tasting notes

Tasting notes
Score 89/100 · Jeff Leve, The Wine Cellar Insider, Feb 2018

Critic scores

Critic scores
87
87/100

Average Score

86
86/100

Robert Parker

86
86/100

Robert Parker

More reviews and scores

86 points
Robert Parker
Score 86/100 · Drink 1984-1986, Robert Parker, Jan 1998

At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84.

86 points
Robert Parker
Score 86/100 · Robert Parker

At its apogee, the 1966 Haut-Brion has an attractive, earthy, moderately intense, fruity bouquet. In weight and richness, it is medium weight and bordering on being too lean and light. It is a satisfying, lighter-styled Haut-Brion that is quite attractive, but not really of first-growth proportions. Drink over the next 1-2 years. Anticipated maturity: Now. Last tasted, 11/84. Jan 1998, www.robertparker.com

About the producer

Château Haut-Brion 1:1
Haut Brion

Ch. Haut-Brion is the only classified growth in Pessac-Léognan. One of the five First Growths, it is renowned for producing both exceptional reds and whites. Along with its sister estate, Ch. la Mission Haut-Brion, it is part of the Clarence Dillon stable.

View Producer

Product details

Grape Blend

Cabernet Sauvignon, Merlot

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Grand Cru Classé

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