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Tasting notes

Tasting notes
Score 90/100 · Drink 2002-2016, Robert Parker, Oct 2001

A blend of Cabernet Sauvignon and Merlot, the 1998 Lupicaia reveals a dark, saturated ruby/purple color along with a sweet nose of black currants, espresso, and chocolate. Dense, rich, and muscular, it needs an additional 1-3 years of cellaring, and should drink well for 12-15 years. Importer: Kobrand Corp., New York, NY; tel. (212) 490-9300

Critic scores

Critic scores
91
91/100

Average Score

90
90/100

Robert Parker

90
90/100

Robert Parker

More reviews and scores

93 points
Daniel Thomases, Vinous
Score 93/100 · Daniel Thomases, Vinous, Jul 2000

Impenetrable ruby-black. Splendid, harmonious aromas of cassis, vanilla and mocha. Rich, dense, velvety and caressing; flavors of blackcurrant and spice. Very concentrated but without the slightest hardness. Seamless, vigorous and unflagging. An elegant wine with great potential.

90 points
Robert Parker
Score 90/100 · Robert Parker

A blend of Cabernet Sauvignon and Merlot, the 1998 Lupicaia reveals a dark, saturated ruby/purple color along with a sweet nose of black currants, espresso, and chocolate. Dense, rich, and muscular, it needs an additional 1-3 years of cellaring, and should drink well for 12-15 years. Oct 2001, www.robertparker.com

About the producer

Castello del Terriccio
View Producer

Product details

Country / Region
Grape Blend

Cabernet Sauvignon, Petit Verdot

Colour

Red

Taste

Dry

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