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Tasting notes

Tasting notes
Score 91/100 · Wine Spectator

Bright and perfumed aromas of plum, lilac and toast. Full-bodied, with layers of ultrafine tannins and a long, caressing finish. Cashmere. Beautiful. Best after 2012. 2,000 cases made. James Suckling,Wine Spectator2007

Critic scores

Critic scores
90
90/100

Average Score

91
91/100

Wine Spectator

88
88/100

Robert Parker

More reviews and scores

88 points
Robert Parker
Score 88/100 · Robert Parker

Tasting more like a Grenache-based wine than one dominated by Merlot, the 2004 offers up sweet, pure notes of kirsch along with crisp acidity in a medium-bodied, somewhat superficial format. Magdelaine is generally a lighter-styled claret, and the dark ruby-hued 2004 should be drunk during its first decade of life. Jun 2007, www.robertparker.com

About the producer

Magdelaine
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru Classé

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