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Tasting notes

Tasting notes
Score 94/100 · Wine Spectator

Very ripe and full-bodied, with plenty of cherry, plum and brown sugar flavors on a powerful frame of acid and tannins. The rich, chocolatey finish lasts and lasts. Needs till 1996 or beyond for the tannins to loosen. 3,800 cases made. James Suckling,Wine Spectator1990

Critic scores

Critic scores
85
85/100

Average Score

94
94/100

Wine Spectator

75
75/100

Robert Parker

More reviews and scores

75 points
Robert Parker
Score 75/100 · Robert Parker

This wine has been consistently mediocre in all my tastings. The color is a medium ruby with garnet and amber at the edge. The wine reveals a distinctive earthiness and herbaceousness that are far stronger components than either the wine's fruit or vintage character. There is plenty of tannin, but the mid-palate is hollow and unimpressive. This is an austere, empty wine with insufficient depth of fruit and flesh. It was made during a period when Magdelaine seemed to be off-form. Last tasted 03/95. Robert Parker, Bordeaux Book, 3rd Edition # B1

About the producer

Magdelaine
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru Classé

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