2010 Lusseau
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Tasting notes
The least impressive Lusseau I have tasted to date, this wine, made by the regisseur of Gerard Perse’s estates, Laurent Lusseau, seems quite light-bodied, soft, pleasant and very simple. Usually, this wine is far more concentrated and intriguing. Drink it over the next 5-7 years.
Critic scores
Average Score
Jeff Leve, The Wine Cellar Insider
Wine Spectator
More reviews and scores
Vary dark crimson. Quite sweet and mellifluous on the nose. Very round and cosseted and gently textured. Only a hint of cocoa. Maybe not the freshest St Émilion 2010 but certainly one of the most flattering. Sweet finish. (JR)
Lusseau 75% Merlot 25% Cabernet Franc produce a wine filled with licorice, oak and jammy dark berries that ends with a medium bodied, ripe, fennel infused, cherry finish. winecellarinsider.com
Very ripe, with boysenberry and fig notes laced with spice and blueberry. Juicy and focused on the finish. All pleasure. Tasted non-blind. James Molesworth, winespectator.com