Market price

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Tasting notes

Tasting notes
Score 87-89/100 · Stephen Tanzer, Vinous, May 2005

Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.

Critic scores

Critic scores
89
89/100

Average Score

90
89-91/100

Robert Parker

90
89-91/100

Robert Parker

More reviews and scores

87 - 89 points
Stephen Tanzer, Vinous
Score 87-89/100 · Stephen Tanzer, Vinous, May 2004

Medium ruby. Slightly stewy aromas of dark berries and shoe polish. Sweet, ripe, fat and pliant but not yet showing complexity. This will require another look next year.

89 - 91 points
Robert Parker
Score 89-91/100 · Drink 2004-2012, Robert Parker, Apr 2004

This deep ruby/purple-tinged, sexy St.-Emilion boasts jammy kirsch liqueur, blackberry, and raspberry fruit flavors, medium body, low acidity, heady alcohol, and a plump, concentrated finish. It is made by the cellarmaster for all the Gerard Perse estates (Monbousquet, Pavie-Decesse, Pavie, and Bellevue-Mondotte). Sadly, there are only 2,700 bottles of this seductive 2003. Enjoy it during its first 7-8 years of life.

89 - 91 points
Robert Parker
Score 89-91/100 · Robert Parker

This deep ruby/purple-tinged, sexy St.-Emilion boasts jammy kirsch liqueur, blackberry, and raspberry fruit flavors, medium body, low acidity, heady alcohol, and a plump, concentrated finish. It is made by the cellarmaster for all the Gerard Perse estates (Monbousquet, Pavie-Decesse, Pavie, and Bellevue-Mondotte). Sadly, there are only 2,700 bottles of this seductive 2003. Enjoy it during its first 7-8 years of life. Apr 2004, www.robertparker.com

About the producer

Lusseau
View Producer

Product details

Grape Blend

Merlot, Cabernet Sauvignon

Colour

Red

Taste

Dry

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