2006 Camarcanda
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Tasting notes
The 2006 Camarcanda is fabulous. Rich, deep and concentrated to the core, the Camarcanda captures the density and opulence of this great Bolgheri vintage in its dark, sensual fruit and brooding personality. Despite its formidable weight, the wine also shows remarkable clarity and precision. Minerals, violets, French oak and new leather add considerable character to the ripe dark fruit. This will be a fascinating wine to follow over the coming years. It is without question the finest wine Angelo Gaja has made in his Maremma property. The flagship Camarcanda is 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc.
Critic scores
Average Score
Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
More reviews and scores
The 2006 Camarcanda is fabulous. Rich, deep and concentrated to the core, the Camarcanda captures the density and opulence of this great Bolgheri vintage in its dark, sensual fruit and brooding personality. Despite its formidable weight, the wine also shows remarkable clarity and precision. Minerals, violets, French oak and new leather add considerable character to the ripe dark fruit. This will be a fascinating wine to follow over the coming years. It is without question the finest wine Angelo Gaja has made in his Maremma property. The flagship Camarcanda is 50% Merlot, 40% Cabernet Sauvignon and 10% Cabernet Franc. Anticipated maturity: 2014-2024. These are without question the finest wines I have tasted from Angelo Gaja’s Ca’ Marcanda estate on the Tuscan coast. It will be interesting to see where the wines go from here. The vines are now starting to get to the age where the resulting wines show real pedigree and class. Importer: Terlato Wines International, Lake Bluff, IL; tel. (847) 604 8900
About the producer

Gaja has been at the forefront of the Piedmont wine scene for many years and is Barbaresco’s most decorated producer. The winery has received a record number of Gambero Rosso Tre Bicchieri awards – the highest accolade from Italy’s leading wine publication.