Market price

Buying options

Tasting notes

Tasting notes
Score 90/100 · Drink 2024-2028, Eric Guido, Vinous, Aug 2024

The 2004 Brunello di Montalcino entices with a lovely blend of fresh black cherries, sweet spice and hints of licorice. It feels soft-textured, pliant and impossibly youthful, with juicy acidity and fresh red berry fruits swirling throughout. A gentle mineral tinge and rose tones linger through the medium-length finale, where fine tannins still reside. The 2004 has matured remarkably well. It isn't the most complex Brunello yet provides a ton of satisfaction. If I were sitting on a case of this, I’d be smiling from ear to ear.

Critic scores

Critic scores
88
88/100

Average Score

15
15/20

Jancis Robinson MW

17
17/20

Walter Speller, jancisrobinson.com

More reviews and scores

90 points
James Suckling
Score 90/100 · James Suckling, Jan 2019

Dried dark-berry, earth, dried-mushroom and cedar aromas deliver a mature and attractive impression. The tannins are fine and soft and there’s good depth of blue-fruit flavor in a mid-weight frame. Drink now.

17 points
Walter Speller, jancisrobinson.com
Score 17/20 · Drink 2012-2018, Walter Speller, jancisrobinson.com, Feb 2010

Dark, somewhat lacklustre ruby. Developed leathery fruit at first, with aeration more depth. Concentrated sweet fruit with acidic play giving tension to the palate. Slightly rustic, but not coarse, tannins. Very nice, multilayered length. (WS)

87 points
Stephen Tanzer, Vinous
Score 87/100 · Stephen Tanzer, Vinous, Jul 2009

Bright dark red with ruby tones. Sweet dark berry and cherry aromas complicated by clove and chocolate. Supple and ripe in the middle, then turns a bit dry on the back, showing lingering fresh red fruits but somewhat granular tannins.

About the producer

Donatella Cinelli Colombini
View Producer

Product details

Grape Blend

Sangiovese

Colour

Red

Taste

Dry

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