2003 Brunello di Montalcino
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Tasting notes
The 2003 Brunello di Montalcino is a super-ripe effort loaded with notes of tobacco, earthinesss, graphite, smoke and black cherries. The tannins finish a little dry, and the wine possesses animal overtones, both of which contribute to a sense of rusticity in the wine's overall balance.
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Antonio Galloni, Vinous
Antonio Galloni, Wine Advocate
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The 2003 Brunello di Montalcino is a super-ripe effort loaded with notes of tobacco, earthinesss, graphite, smoke and black cherries. The tannins finish a little dry, and the wine possesses animal overtones, both of which contribute to a sense of rusticity in the wine’s overall balance. Anticipated maturity: 2008-2015. Consulting oenologist Carlo Ferrini oversees winemaking at this property. Importer: Banville & Jones Wine Merchants, New York, NY; tel. (204) 294-4899