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Tasting Notes

Tasting notes
Score 95/100 · James Suckling

Lovely black licorice, flowers, and ripe fruits on the nose. This is very aromatic. Full bodied but tight, this has gone to sleep for the moment. James Suckling, jamessuckling.com

Critic Scores

Critic scores
94
94/100

Average Score

95
95/100

James Suckling

94
94/100

The Wine Advocate

More reviews and scores

94 points
The Wine Advocate
Score 94/100 · The Wine Advocate

The 2004 Brunello di Montalcino is simply beautiful. Now that the wine is in bottle it is even better than when I tasted it from barrel. Firm but silky tannins frame a core of ripe dark fruit as this powerful yet elegant Brunello opens up in the glass. Smoke, cured meats, earthiness and graphite develop in the glass, adding further complexity. Sweet roses and spices linger on the long, refined finish. This is a big, structured Brunello, and like all of Abbruzzese’s wines, it needs at least a few years of bottle age before it offers its finest drinking. Anticipated maturity: 2014-2024. Antonio Galloni, Wine Advocate June 2009

94 points
Antonio Galloni, Vinous
Score 94/100 · Antonio Galloni, Vinous

The 2004 Brunello di Montalcino is simply beautiful. Now that the wine is in bottle it is even better than when I tasted it from barrel. Firm but silky tannins frame a core of ripe dark fruit as this powerful yet elegant Brunello opens up in the glass. Smoke, cured meats, earthiness and graphite develop in the glass, adding further complexity. Sweet roses and spices linger on the long, refined finish. This is a big, structured Brunello, and like all of Abbruzzese’s wines, it needs at least a few years of bottle age before it offers its finest drinking. Anticipated maturity: 2014-2024. Jun 2009, www.robertparker.com

About the producer

Valdicava

Product details