2003 Brunello di Montalcino
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Tasting notes
Full, fresh red. Subtly complex aromas of currant, plum, mocha, nutty oak and woodsy underbrush. Suave and fine-grained, with surprising freshness to the dark berry flavors in light of the rather low-toned nose. Not a hugely fleshy wine but boasts an understated density and very good life in the mouth-and gained sweetness with extended aeration. Finishes with broad, palate-dusting tannins and excellent length, structure and grip.
Critic scores
Average Score
Antonio Galloni, Vinous
Stephen Tanzer, Vinous
More reviews and scores
Pertimali's 2003 Brunello di Montalcino is once again among the small number of wines being made in Montalcino that offers real character. This intense, powerful Brunello exhibits the essence of flowers, tar, smoke, dark cherries and wild herbs as it opens to reveal superb depth and concentration. The tannins of the vintage are present, but the wine's sheer richness provides more than enough balance. A surprisingly fresh, long finish rounds out the wine.
Pertimali’s 2003 Brunello di Montalcino is once again among the small number of wines being made in Montalcino that offers real character. This intense, powerful Brunello exhibits the essence of flowers, tar, smoke, dark cherries and wild herbs as it opens to reveal superb depth and concentration. The tannins of the vintage are present, but the wine’s sheer richness provides more than enough balance. A surprisingly fresh, long finish rounds out the wine. Anticipated maturity: 2008-2018. This venerable estate, one of Montalcino’s finest, continues to make wines of notable personality. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411
Pertimali’s 2003 Brunello di Montalcino is once again among the small number of wines being made in Montalcino that offers real character. This intense, powerful Brunello exhibits the essence of flowers, tar, smoke, dark cherries and wild herbs as it opens to reveal superb depth and concentration. The tannins of the vintage are present, but the wine’s sheer richness provides more than enough balance. A surprisingly fresh, long finish rounds out the wine. Anticipated maturity: 2008-2018. ||This venerable estate, one of Montalcino’s finest, continues to make wines of notable personality.||A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411 Wine Advocate.April, 2008
About the producer
Sassetti Livio Pertimali is one of the leading estates in Montalcino – consistently producing some of the region’s top Brunello wines.