1990 Brunello di Montalcino
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Tasting notes
A recent bottle of Molinari's 1990 Brunello di Montalcino was spectacular and drew raves from everyone at the dinner table. Boasting an expressive nose of spices, cocoa and roasted coffee beans, it is packed with layers of dark fruit that flow onto the palate with superb length and harmony in a profound interpretation of Sangiovese from Montalcino. At 16 years of age it appears to still be magically youthful and capable of providing an unforgettable drinking experience for another 15 years, perhaps more. Anticipated maturity
Critic scores
Antonio Galloni, Vinous
About the producer
A cult address for many Italian fine wine lovers, Cerbaiona is one of Montalcino’s top estates. The site has long been identified as special, but it was Diego Molinari who established its reputation. Today, Matthew Fioretti is at the helm, bringing the estate into the modern era.