1999 Brunello di Montalcino
Market price
Buying options
Tasting notes
Tasting notes
Score 86/100 · Stephen Tanzer, Vinous, Sep 2004
Good ruby-red. Aromas of black cherry and maple syrup show a light pruney quality. Then solid and chunky in the mouth, with redcurrant and leather flavors firmed by surprisingly fresh acidity. Conveys a slightly overripe/underripe character. Finishes with substantial dusty tannins and a repeating pruney nuance.
Critic scores
Critic scores
86
86/100
Average Score
19
19/20
Jancis Robinson MW
86
86/100
Stephen Tanzer, Vinous
More reviews and scores
18.5 points
Jancis Robinson MW
Score 18.5/20 · Drink 2005-2015, Jancis Robinson MW, Feb 2004
Very exciting, penetrating, ripe nose. Very full and round and gorgeous, with tannins very fine underneath. Dry finish. Already charming – a worry? But very impressive considering the youth of this estate, established only in 1994. (JR)
About the producer
Agostina Pieri
Product details
Country / Region