2006 Brunello di Montalcino
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Tasting notes
(15% alcohol): Bright deep red with ruby highlights. High-toned aromas of black fruits and licorice; conveys a slightly roasted impression. Creamy and ripe but seems rather energetically extracted, showing a medicinal quality and a slight tart edge to its black fruit flavors. Despite its suggestion of superripeness, this wine finishes with chewy, drying tannins and a tart quality.
Critic scores
Average Score
Walter Speller, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Capanna's 2006 Brunello di Montalcino is a gorgeous, substantial wine endowed with tremendous purity in its dark red fruit. Smoke, tar, roses and licorice develop on the mid-palate, adding further complexity. The round, harmonious finish is equally impressive. This is a decidedly young, vibrant wine with a long, future ahead of it. The wine's sheer concentration and depth are remarkable. The Brunello was fermented in oak uprights, then spent 38 months in Slavonian oak casks of ranging from 10 to 25 hectoliters. This is the finest wine I can remember tasting from Capanna in some time.
Capanna’s 2006 Brunello di Montalcino is a gorgeous, substantial wine endowed with tremendous purity in its dark red fruit. Smoke, tar, roses and licorice develop on the mid-palate, adding further complexity. The round, harmonious finish is equally impressive. This is a decidedly young, vibrant wine with a long, future ahead of it. The wine’s sheer concentration and depth are remarkable. The Brunello was fermented in oak uprights, then spent 38 months in Slavonian oak casks of ranging from 10 to 25 hectoliters. This is the finest wine I can remember tasting from Capanna in some time. Anticipated maturity: 2014-2026. Importers: Masciarelli Wine Company, Weymouth, MA; tel. (781) 335-6620; Villa Italia Imports, South San Francisco, CA; tel. (650) 873-6060
Deep crimson with the beginning of orange on the rim. Compact and sweet, and with a big tannic structure. Ends warm. (WS)