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Tasting notes
Tasted at Clos l’Eglise. This has a ripe black cherry, briary, redcurrant tinged bouquet with very fine definition and clarity. The palate is medium-bodied but with firm tannins, quite robust, a broad-shouldered, quite powerful Branon that grip the palate, earthy tones towards the weighty finish. Excellent. Tasted April 2010.
Critic scores
Average Score
Neal Martin
Jancis Robinson MW
More reviews and scores
Very dark but lustrous. Toasty and intense. Tarry. Excessively aggressive on the palate and some hints of damp cat fur. Not really much fun on the palate at the moment! Drying finish.
This magnificent, dense plum/purple-colored Pessac-Leognan reveals notes of scorched earth, burning embers, blackberries and truffles. Composed of Merlot and Cabernet Franc from a vineyard gorgeously situated between Malartic Lagraviere and Haut-Bailly, it possesses full-bodied power, a stunningly intense, voluptuous, layered mouthfeel and abundant levels of fruit, glycerin and tannin. The 2009 ranks alongside the magnificent 2000, which is aging at a glacial pace. Unfortunately, proprietress Helene Garcin only produces around 500 cases of this somewhat cult-ish Pessac-Leognan. Anticipated maturity: 2018-2040. Wine Advocate.February, 2012
About the producer
This small Pessac-Léognan estate has been owned by the Garcin family since 1996. Today the wine comes from just 0.8 hectares of the oldest vines, all farmed biodynamically, producing a vibrant and pure style of Bordeaux that ages beautifully.