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Tasting notes
Deep garnet-purple in color, the 2006 Astralis has stunning nose redolent of warm blackberries, meat, toast and charcoal, infused with notes of smoked duck, anise and a slight bit of peat. Though still very youthful, this big, rich, and powerful full-bodied wine has firm yet velvety tannins, a vibrant acid line and is very long on the finish. Drink it now to 2026+. I am grateful to Roman Bratasiuk for presenting me with small verticals from his cellar of some of his greatest vineyard sources for this report, including the Merlot (as an indication that Merlot can do well in Australia!), the Old Vines/Romas Vineyard Grenache and a vertical of the Astralis vineyard Shiraz going back to 1991. Readers should note that the 2011 vintage Clarendon Hills wines are being released a little later than usual and therefore were not available for tasting in time for this report. However, I have been informed that they will be available for tasting very soon and will hopefully make the South Australia report. Importer: Wine Brokers Unlimited, Hayward, CA
Critic scores
Average Score
The Wine Advocate
Lisa Perrotti-Brown MW, Wine Advocate
More reviews and scores
Saturated purple. Deep, pungent and exotic on the nose, offering a seductive array of lush dark berries, flowers and Asian spices. Initially subtle graphite and iron notes gain strength with air and carry onto the palate. Expansive blackberry and mulberry flavors are reined in by smoky minerals but gain sweetness with air, with candied violet and lavender qualities emerging. For all its power, there's an uncanny weightless character contributed by minerality. Finishes with a wallop of sweet dark berries and persistent floral notes. A stunner, and more accessible than the 2005 was at the same stage. I was pleased to see that the prices of these wines have dropped quite a bit since last year, which is welcome news in light of the weak U.S. dollar.
"Deep garnet-purple in color, the 2006 Astralis has stunning nose redolent of warm blackberries, meat, toast and charcoal, infused with notes of smoked duck, anise and a slight bit of peat. Though still very youthful, this big, rich, and powerful full-bodied wine has firm yet velvety tannins, a vibrant acid line and is very long on the finish. Drink it now to 2026+."
Deep garnet-purple in color, the 2006 Astralis has stunning nose redolent of warm blackberries, meat, toast and charcoal, infused with notes of smoked duck, anise and a slight bit of peat. Though still very youthful, this big, rich, and powerful full-bodied wine has firm yet velvety tannins, a vibrant acid line and is very long on the finish. Drink it now to 2026+. Feb 2014, www.robertparker.com
About the producer
Based in the McLaren Vale, Clarendon Hills has been one of the pioneering names in Australian wine. Focusing on single-site expressions of individual grapes, working with old dry-farmed vineyards, it has become one of the world’s leading producers, best known for its iconic Astralis Shiraz.