2005 Domaine de Chevalier Blanc
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Tasting notes
The 2005 Domaine De Chevalier Blanc is drinking brilliantly and is still fresh as a daisy, offering a vivid gold hue, perfumed notes of crushed citrus, honeyed flowers, incredible minerality, medium to full body, integrated acidity, and a great finish. This shows why you give these dry whites bottle age and it has that subtle patina of age while still being fresh, focused, and textured. It’s a brilliant white.
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Robert Parker
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The 2005 Domaine de Chevalier Blanc is fabulous. That’s the good news. The not so good news, if we can call it that, is that is still very young! That won’t surprise readers who are familiar with the Blanc, which happens to be one of the greatest whites made anywhere in the world. The warm, dry vintage has given the 2005 a good deal of body and richness, with pretty tropical accents that lend a real sense of exoticism. Readers lucky enough to own the 2005 will want to cellar it for a few years, as it is in adolescent stage where it is not young, but also not mature. All I can say is: What a wine!
Domaine de Chevalier’s fabulous 2005 white offers terrific acidity, body, and texture as well as high acidity, which suggests this wine should enjoy an incredibly long life. I recently had the 1985 at a charity dinner, and it is still remarkably youthful. The 2005 may last just as long, if not longer. Hints of figs, licorice, honeysuckle, and lemon oil are accompanied by a concentrated, dry, nearly austere wine, but there is so much going on, that it should be prodigious with another decade of cellaring. It will last for 30-40+ years.
About the producer
Since buying the property in 1983, the Bernard family has cemented Domaine de Chevalier’s reputation as one of the Graves’s finest red and white wine producers, known for their sophisticated and elegant wines.