2007 Gevrey Chambertin Fontenys
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Tasting notes
The Roty 2007 Gevrey-Chambertin Les Fontenys signals its site-superiority through formidable concentration, firm but fine-grained tannins, and a complex amalgam of black tea, smoked meat, tobacco, and richly ripe black raspberry and plum. Sappy, smoky, chalky but sweetly persistent, I wouldn’t hesitate to give this a few years in the cellar and to anticipate at least a decade of interest and sensual appeal. Philippe Roty insists that because of his rigorous canopy-management and green harvesting, plus a further late summer crop-drop, rot was not the problem for him in 2008 (or for that matter in 2007). But ripeness, he readily acknowledged, was. “In 2008, we simply lacked 8 or 10 days of sunshine,” he concludes, admitting that he harvested his lesser terroirs first (beginning September 23) and his grand crus last. “Which would you want to make sure ripens, Bourgogne or Charmes Chambertin?” he asked with a rhetorical laugh. This reversal of normal procedure – when taken together with the cautious extraction Roty felt committed to buy unripe pips – resulted in a 2008 collection that is mildly disappointing in its lowest echelons and among village Gevreys, though the Marsannays continued to offer considerable interest for their modest prices, whereas they were decidedly weaker partners in 2007. (Since the 2008 hail in Marsannay hit largely in the Chenove direction, it had little effect on Roty’s locations.) Tasting at the press and halting pressing as soon as bitterness or under-ripeness were detected was, says Roty, another critical factor in rendering satisfying 2008s. Malos – other than two stubborn whites on which Roty simply gave up! – finished here on a normal schedule at the end of their first winter, and thus in no way compromised his plan to as usual bottle the wines in April. I tasted in late February a pre-assemblage set aside for me two weeks in advance of my visit because in the meantime all of the lots had been sulfured in barrel. Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
Critic scores
Average Score
Allen Meadows, Burghound
The Wine Advocate
More reviews and scores
Good full red. Expressive aromas of musky strawberry, cherry and game. Silky, generous and intensely flavored, displaying the volume of the vintage. Mounts nicely on the finish, finishing with ripe tannins and very good breadth and length.
Deep ruby-red. Captivating aromas of black cherry and violet complicated by a meaty nuance. Sweet, dense and pliant, with lovely depth and minerality to the dark fruit and licorice flavors. Nicely layered, stylish premier cru with a long, subtle aftertaste that perfumes the mouth with flowers and spices. (I will withhold judgment on the Gevrey-Chambertin Clos Prieur, which was extremely backward and medicinal in November, with its fruit completely dominated by a rather austere tannic structure.)
An enveloping nose of spiced plum and earthy dark as well as high-toned red berry fruit liberally laced with Gevrey animale notes where the latter is picked up by the rich, full, sweet and mouth coating medium plus weight flavors that are ripe and blessed with ample dry extract on the admirably lengthy finish underpinned by a mildly tangy finish. This too is a delicious wine that is a bit less complex than one might reasonably expect and if not ultra sophisticated, neither is it rustic.Allen Meadows, Burghound Jan 30 2010