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Tasting notes

Tasting notes
Score 91/100 · Drink 2014-2019, Neal Martin, Wine Advocate, Feb 2014

The 2012 Gevrey-Chambertin Clos Prieur is blessed with a fragrant bouquet with fresh raspberry and wild strawberry infused with star anise that becomes more pronounced with aeration. The palate is medium-bodied with commendable complexity, supple mouthfeel, nicely controlled and a persistent finish. This is one of the best wines from Alexandrine Roy this year. Drink now-2019. I encountered Alexandrine Roy’s wines at their UK importer’s tasting in London – one of those pleasant discoveries that never fail to brighten up the day. She is the 4th generation of the Roy family to farm their holdings that mostly cluster around Gevrey-Chambertin and she seems to be virtually a one-(wo)man band doing everything herself at the domaine. This is a small domaine of around four hectares, the fruit entirely de-stemmed and fermented with natural yeasts. Her quintet of 2012s were all very commendable, especially the excellent “Clos Prieur” and Cuvee Alexandrine”. We need more quality Gevrey growers as we cannot all afford the likes of Rousseau or Dugat-Py, so this was a welcome find. Importer: no know US importer but available through OW Loeb in the UK.

Critic scores

Critic scores
91
91/100

Average Score

91
91/100

Neal Martin

18
18/20

Richard Hemming MW, jancisrobinson.com

More reviews and scores

17.5 points
Richard Hemming MW, jancisrobinson.com
Score 17.5/20 · Drink 2018-2028, Richard Hemming MW, jancisrobinson.com, Jan 2014

Not from the premier cru but a parcel just below the premier cru of the same name. Attractive smoky quality with a beautiful red fruit character. Good length and medium tannic firmness. Needs a good amount of time for the palate to develop – but it’s all there, albeit formatively. (RH)

91 points
Neal Martin
Score 91/100 · Neal Martin

The 2012 Gevrey-Chambertin Clos Prieur is blessed with a fragrant bouquet with fresh raspberry and wild strawberry infused with star anise that becomes more pronounced with aeration. The palate is medium-bodied with commendable complexity, supple mouthfeel, nicely controlled and a persistent finish. This is one of the best wines from Alexandrine Roy this year. Drink now-2019. Feb 2014, www.robertparker.com

About the producer

Domaine Marc Roy
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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