1985 Chambolle Musigny Les Amoureuses
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This is the fourth bottle of 1985 Chambolle-Musigny Les Amoureuses 1er Cru that I have tasted. This reaffirms that it is about as sublime as Burgundy gets. It still has that exquisite, ethereal, pretty bouquet with fragrant strawberry scents, rose petal and a giveaway ferrous tincture. The palate retains a transparency that is so beguiling - perfectly balanced with such precision on the finish that can bring a grown man to tears. Heaven is a place on earth, sang Belinda Carlisle. It is also this Les Amoureuses. Tasted at the La Paulée in Beaune.
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Neal Martin
Neal Martin
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Without doubt one of the finest wines from this reputed vineyard that I have ever tasted, the 1985 Chambolle-Musigny Les Amoureuses 1er Cru is actually cut from a similar cloth as the Bonnes-Mares, though not so much the Musigny. Exquisite on the nose, it delivers disarmingly pure red cherry and wild strawberry aromas with a slight irony note doubtless from the terres rouges vines. The palate is brilliantly balanced with filigree tannin, perfect acidity and a sense of transparency on the finish that leaves your jaw on the floor. Utterly, utterly sublime. Tasted at a private dinner in Beaune and courtesy of a generous American friend.
The 1985 Chambolle-Musigny 1er Cru Les Amoureuses from Roumier lived up to expectations. What a fabulous wine. Mature in color, the bouquet bursts from the glass with red cherries and wild strawberry, wild heather, a hint of bacon fat and a ferrous tincture. There is wonderful delineation here, the essence of pure Pinot Noir. The palate is medium-bodied with filigree tannin. Perfect acidity and stunning balance, the flow and the energy of this Amoureuses is utterly bewitching. Effortless and captivating, this 1985 is now at the peak of its power, and while I cannot envisage it improving further, it should cruise at higher altitude for many years. Brilliant. Tasted November 2016.
About the producer

Based in Chambolle-Musigny, the domaine was established by Georges Roumier in 1924. The domaine started to bottle their own wines in 1945.