1983 Hermitage La Chapelle
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Tasting Notes
Tasting notes
Score 86/100 · Jeb Dunnuck
Notes of menthol, charcuterie, olives and dried spices make up the bulk of the bouquet of the 1983 Hermitage La Chapelle, yet it's skinny, lean and tannic on the palate, with just enough texture and depth to keep it enjoyable. Drink up. Sep 2015, www.robertparker.com
Critic Scores
Critic scores
86
86/100
Jeb Dunnuck
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About the producer
Paul Jaboulet Aine