2007 Brunello di Montalcino Tenuta Nuova
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Tasting notes
The 2007 Brunello di Montalcino Tenuta Nuova shows thick body mass and volume. But it also appears to be on the distant outer edge of oxidation. There is a good amount of meat on these bones with dark fruit nuances, roasted almond, honey, chestnut and pressed roses. The more evolved side of the bouquet shows smoked bacon and dried bresaola. If you have a bottle, you might start bringing it up from your cellar.
Critic scores
Average Score
Antonio Galloni, Vinous
The Wine Advocate
More reviews and scores
Medium red. Very rich aromas of plum, mocha, dried flowers, underbrush and leather, along with a liqueur-like suggestion of marc de Chateauneuf. Supple, plush and highly concentrated, with superripe fruit flavors slightly leavened by harmonious acidity. A distinctly viscous, fruit-driven wine that could use a bit more class and definition but will please fans of outsized Brunello. Finishes with a bit of youthful aggressiveness.
The 2007 Brunello di Montalcino Tenuta Nuova saturates the palate with masses of super-ripe dark fruit, tar, licorice and new leather. The Tenuta Nuova is an especially full-bodied, seamless Sangiovese deeply influenced by the Mediterranean climate of this warm site in the south of Montalcino. Layers of fruit build to an effortless, resonant finish laced with considerable aromatic nuance. This is another terrific showing from Giacomo Neri and his talented team.
The 2007 Brunello di Montalcino Tenuta Nuova saturates the palate with masses of super-ripe dark fruit, tar, licorice and new leather. The Tenuta Nuova is an especially full-bodied, seamless Sangiovese deeply influenced by the Mediterranean climate of this warm site in the south of Montalcino. Layers of fruit build to an effortless, resonant finish laced with considerable aromatic nuance. This is another terrific showing from Giacomo Neri and his talented team. Anticipated maturity: 2017-2027. ||Giacomo Neri describes 2007 as a year with a warm spring followed by a cold, dry summer. Neri is one of the few growers who considers 2007 cooler than 2006, showing just how diverse Montalcino is. Temperatures were unusually warm during the spring, but then moderated over a coolish summer that saw very little rain. Acidities are a bit higher in 2007 than 2006. All that said, my tastings of the 2007s reveal them to be silkier and more polished young than the firmer 2006s. Needless to say, it will be fascinating to follow the evolution of both vintages over the coming years. Readers who want to learn more about Casanova di Neri should check out my video interview with Giacomo Neri on www.erobertparker.com Wine Advocate.April, 2012
About the producer
Casanova di Neri pioneered the concept of single-vineyard Brunello di Montalcino and today is one of the region’s most consistent producers.