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Tasting notes

Tasting notes
Score 92/100 · The Wine Advocate

The 2001 Brunello di Montalcino Tenuta Nuova is Neri’s modern-styled Brunello. It is made from vines planted in the southern part of the zone and aged in small oak barrels. It displays a darker, almost saturated color and notable concentration with masses of sweet dark fruit, smoke and licorice flavors that flow onto the palate with exceptional length and balance in a powerful, brooding style. Wine Advocate #168 Dec 2006. Antonio Galloni

Critic scores

Critic scores
92
92/100

Average Score

92
92/100

The Wine Advocate

92
92/100

Antonio Galloni, Vinous

More reviews and scores

92 points
Antonio Galloni, Vinous
Score 92/100 · Antonio Galloni, Vinous

The 2001 Brunello di Montalcino Tenuta Nuova is Neri’s modern-styled Brunello. It is made from vines planted in the southern part of the zone and aged in small oak barrels. It displays a darker, almost saturated color and notable concentration with masses of sweet dark fruit, smoke and licorice flavors that flow onto the palate with exceptional length and balance in a powerful, brooding style. Anticipated maturity: 2011-2021. Wine Advocate.December, 2006

93 points
Monica Larner, Wine Advocate
Score 93/100 · Monica Larner, Wine Advocate

The 2001 Brunello di Montalcino Tenuta Nuova is an interesting proposition. Either the wine has not fully opened, or perhaps it remains stuck in a shy or reticent phase. There is so much brooding dark fruit, right there at an arm's distance that, seemingly wants to bubble to the top. For whatever reason, it remains stuck at the back. Maybe it needs more time? The wine flaunts deep concentration and an inky dark appearance. The bouquet is all about those dark fruit tones with blackberry pie, black spice, tar, licorice and smoke. Mineral notes and campfire ash appear on the dusty, polished finish. Feb 2018, www.robertparker.com

About the producer

Casanova di Neri - producer
Casanova di Neri

Casanova di Neri pioneered the concept of single-vineyard Brunello di Montalcino and today is one of the region’s most consistent producers.

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