2009 Vosne Romanee Les Suchots
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Tasting notes
Very pure, liqueur-like aromas of red berries, botanical herbs, mint, spices and flowers. Dense, supple, sweet and concentrated, with a lovely pliant texture to the silky yet firm-edged flavors of strawberry, minerals and spices. Very ripe but not at all roasted. Finishes very long and perfumed, with a serious tannic spine and a light touch.
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Average Score
Antonio Galloni, Vinous
Stephen Tanzer, Vinous
More reviews and scores
The 2009 Vosne-Romanée Les Suchots presents a more linear, mineral-driven voice of Vosne. This is quite a bit more taut and focused than the Beaux Monts. It is also less immediate, and will require a bit more patience. Floral notes meld into dark red fruit and anise in this structured yet feminine Burgundy.
The 2009 Vosne-Romanee Les Suchots presents a more linear, mineral-driven voice of Vosne. This is quite a bit more taut and focused than the Beaux Monts. It is also less immediate, and will require a bit more patience. Floral notes meld into dark red fruit and anise in this structured yet feminine Burgundy. Anticipated maturity: 2019-2029. I tasted an impressive range of wines with Jacques Lardiere and his successor Frederic Barnier, who is slated to take over when Lardiere retires at the end of 2012. Jadot makes a mind-bending number of wines, but I limited myself to the best 35 or so examples. In 2009 Jadot began harvesting on September 6. All of the reds were made from 100% destemmed fruit. Maceration times varied from wine to wine, but according to Lardiere all of the wines were made with essentially the same approach. Lardiere is another of the producers who compares 2009 to 1959, and believes the wines will age well because of their density of fruit and minerality. Many of the estate’s own vineyards are farmed biodynamically, but of course Jadot also sources a significant amount of wine from other growers that is not necessarily from biodynamically farmed vineyards. Importer: Kobrand Corp., Purchase, NY; tel. (914) 253-7756
Medium red. Captivating nose combines red raspberry, minerals, crushed stone, coffee and cocoa powder. Juicy and slightly high-toned on the palate; bit lean for this cuvee Fruitier than the Beaux Monts but the tannins seem tougher today. But finishes with sneaky length. I suspect this is better than it's showing today.
About the producer

Louis Jadot is arguably the most consistent négociant house in Burgundy. It has managed to straddle both the entry-level and fine wine market, while retaining respect in both.