Market price

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Tasting notes

Tasting notes
Score 91/100 · Drink 2020-2034, Lisa Perrotti-Brown MW, Wine Advocate, Mar 2020

Pale to medium lemon-gold color, the 2010 Lafaurie-Peyraguey dishes up fragrant notes of jasmine, musk perfume, spiced pears and apple tart with nuances of honeycomb and praline plus a waft of chalk dust. The full-on decadent palate possesses impressive tension with loads of spicy sparks and a mineral-laced finish. Lookin' good right now and should cellar a further 12-14 years.

Critic scores

Critic scores
93
93/100

Average Score

93
92-94/100

Jeannie Cho Lee MW

94
93-94/100

James Suckling

More reviews and scores

16 points
Julia Harding MW, jancisrobinson.com
Score 16/20 · Drink 2020-2030, Julia Harding MW, jancisrobinson.com, Feb 2020

Tasted blind. Honeyed apricots. Intense and full of fruit. Deep, long and with masses of botrytis almond flavour. Slight TCA on first bottle? Second bottle not totally clean but better fruit. (JH)

95 points
Neal Martin
Score 95/100 · Drink 2019-2060, Neal Martin, Aug 2019

The 2010 Lafaurie-Peyraguey was the only recent vintage served at the property after the flight of pre-war bottles. This shows better than the example tasted in 2014, principally because it has lost some of its reserve on the nose and instead offers enticing honeysuckle, quince, orange blossom and peach skin scents that gain intensity in the glass. The palate is well balanced, still with that tang of lemongrass on the entry. There is good weight and botrytis concentration, maybe a little more viscosity than I remember, and a pure, caressing finish that conveys energy and precision. This is turning into a beautiful Lafaurie-Peyraguey. Tasted at the Lafaurie-Peyraguey retrospective at the château.

92 points
Jeff Leve, The Wine Cellar Insider
Score 92/100 · Jeff Leve, The Wine Cellar Insider, Jun 2016

About the producer

Lafaurie Peyraguey
View Producer

Product details

Grape Blend

Semillon, Sauvignon Blanc

Colour

White

Taste

Sweet

Alcohol ABV%

13.5%

Classification

Premier Cru

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