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Tasting notes

Tasting notes
Score 90+/100 · Stephen Tanzer, Vinous, Mar 2004

Dense ruby-red color. Superripe aromas of currant and damp earth verge on port-like. Thick and opulent in texture, but with less forthcoming flavors than the Beaux-Monts. A bit musclebound today despite its fat but not angular or rustic. Fairly tannic and tight on the back end. Currently going through an awkward phase.

Critic scores

Critic scores
91
91/100

Average Score

90
90+/100

Stephen Tanzer, Vinous

92
91-93/100

Stephen Tanzer, Vinous

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91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous

(my sample was from a new barrel; the ultimate blend will be 50% new oak; this is the first vintage for this wine, from rented vines) Full, bright ruby. Cassis, black raspberry, bitter chocolate and new oak spices on the nose. Penetrating but ample and sweet, with lovely vinosity. Tannins are remarkably creamy for a young Clos Vougeot. Finishes very long and subtle. Offers outstanding potential.

About the producer

Domaine Perrot-Minot
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Grand Cru

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