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Tasting notes

Tasting notes
Score 90-92/100 · Drink 2015-2025, Antonio Galloni, Vinous, Feb 2012

The 2010 Chambolle-Musigny Les Veroilles is all finesse and delicacy. Layers of sweet red fruit, freshly cut flowers and spices are some of the notes that flesh out in this silky, impeccably textured Chambolle. A polished, long finish rounds things out in style.

Critic scores

Critic scores
91
91/100

Average Score

91
90-92/100

Antonio Galloni, Vinous

91
90-92/100

Antonio Galloni, Vinous

More reviews and scores

90 - 92 points
Antonio Galloni, Wine Advocate
Score 90-92/100 · Drink 2015-2025, Antonio Galloni, Wine Advocate, Feb 2012

The 2010 Chambolle-Musigny Les Veroilles is all finesse and delicacy. Layers of sweet red fruit, freshly cut flowers and spices are some of the notes that flesh out in this silky, impeccably textured Chambolle. A polished, long finish rounds things out in style. Anticipated maturity: 2015-2025. This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak. A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151

90 - 92 points
Antonio Galloni, Vinous
Score 90-92/100 · Antonio Galloni, Vinous

The 2010 Chambolle-Musigny Les Veroilles is all finesse and delicacy. Layers of sweet red fruit, freshly cut flowers and spices are some of the notes that flesh out in this silky, impeccably textured Chambolle. A polished, long finish rounds things out in style. Anticipated maturity: 2015-2025. ||This is a fabulous set of wines from Bruno Clair and his long-time oenologist Philippe Brun. The harvest started on September 25. Yields were 22-30 hectoliters per hectare, which is to say a good 10% less than 2003, a torrid vintage marked by tiny yields. Clair describes the fruit as healthy, with no botrytis and soft tannins from the late harvest. The 2010s were 100% destemmed. New oak ranged from 25% for the villages to 50% for the Grand Crus, except for the Marsannays, which saw very little new oak.||A Becky Wasserman Selection, Le Serbet, various American importers, including: Martin Scott Wines, Little Neck, NY; tel. (516) 327-0808, Fine Vines, Melrose Park, IL; tel. (708) 343-6702, The Source, San Francisco, CA; tel. (415) 621-6151 Wine Advocate.February, 2012

About the producer

Bruno Clair
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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