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Tasting notes

Tasting notes
Score 91+/100 · Stephen Tanzer, Vinous, Mar 2011

Full dark red. Subdued, slightly reduced nose offers dark cherry, menthol, licorice and smoke notes, with a lively violet topnote emerging with aeration. Powerful and primary, and still a bit youthfully reduced, with considerable depth to the dense dark fruit flavors. Savory rather than sweet, finishing with chewy tannins that will require patience.

Critic scores

Critic scores
91
91/100

Average Score

17
17/20

Jancis Robinson MW

90
90/100

Jancis Robinson MW

More reviews and scores

91 - 93 points
Stephen Tanzer, Vinous
Score 91-93/100 · Stephen Tanzer, Vinous, Mar 2010

Bright, dark red-ruby. Wild, slightly reduced aromas of black fruits and flinty minerality. Less sweet and showy today than the Champeaux, but with superb richness and chewy texture to its primary black fruit flavors. This may have more stuffing and power but it's less evolved today and dominated by its structure. Still, the sweetness of the wine is manifest.

16.5 points
Jancis Robinson MW
Score 16.5/20 · Drink 2013-2019, Jancis Robinson MW, Nov 2009

Reduction. Very dark. Heady, sweet, attention grabbing, from 80-year-old vines. Black fruit liqueur. Dense. Sinewy. Lots there though with a slightly dry finish. Very distinctive. (JR)

90 points
Jancis Robinson MW
Score 90/100 · Jancis Robinson MW

About the producer

Olivier Bernstein 1:1
Olivier Bernstein

Olivier Bernstein is among the most successful producers in Burgundy, setting the bar high for the growing number of micro-négociants in the region by producing wines that compete with those of the Côte d’Or’s finest domaines.

View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13%

Classification

Premier Cru

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