2008 Haut Bergey Blanc
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Tasting notes
Score 90/100 · Robert Parker, May 2011
Fig, melon, lemon custard, vanillin and a hint of smoke emerge from this complex, over-achieving Pessac-Leognan.
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Critic scores
90
90/100
Average Score
90
90/100
Robert Parker
90
90/100
Robert Parker
More reviews and scores
90 points
Robert Parker
Score 90/100 · Robert Parker
Fig, melon, lemon custard, vanillin and a hint of smoke emerge from this complex, over-achieving Pessac-Leognan. May 2011, www.robertparker.com
About the producer

Haut Bergey
Since Paul Garcin took over running this estate in 2014, it has become one of Pessac-Léognan’s most exciting addresses. Biodynamic and with a minimalist approach, Ch. Haut-Bergey makes pure and expressive wines that offer both great value and a taste of the modern Bordeaux.
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