2010 Chablis

I very much like the way the 2010 Chablis resonates on the palate with notable energy. White pears, green apples, white flowers and crushed rocks meld together in the glass. In 2010, the Chablis is effortless, gracious and totally impeccable. A crystalline finish rounds things out in style. This is a great introduction to the vintage and an equally compelling example of just how delicious the entry-level wines can be in 2010. Anticipated maturity: 2012+. Once again, my tasting with Benoit Droin was one of the highlights of my trip to Chablis. Vintage 2011 was characterized by an early, easy and even flowering, which resulted in a generous crop. August rains bloated the grapes, which turned out to be a bit of an issue, as the harvest was several weeks earlier than normal. Droin began bringing in his 2011s on August 31st, three full weeks earlier than 2010. Droin describes 2011 as having lower acidity than 2010 and being better than 2005, 2006 and 2009 in a style that sits in between 2003 and 2007, if that makes sense. Droin’s 2011 are quite strong across the board, even if they lack the visceral thrill of the very best years. Personally, I prefer the 2010s, which I loved the minute I first tasted them from tank last year. The wines have a combination of fruit and acidity that is striking. Droin doesn’t seem to get a lot of attention in the press, but in my opinion, this is one of the very finest producers in Chablis. I have also had great luck with older bottles, as these are typically wines that age beautifully. Importer: Eric Solomon Selections, Charlotte, NC; tel. (704) 358-1565

Aromas of lemon, white truffle, smoke and oyster shell. Juicy, spicy and intense, with good cut to the citrus and oyster shell flavors. Nicely made, classic village Chablis.

The 2010 Chablis is simply dazzling, and makes for a great introduction to the estate's 2010s. It boasts gorgeous, bright fruit supported by attractive minerality. High toned floral notes add further lift on the finish.