2011 Carbonnieux
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Tasting notes
Tasted blind. Very green and raw. (JR)
Critic scores
Average Score
Jeannie Cho Lee MW
Wine Spectator
More reviews and scores
Ripe, spicy sweetness on the nose. Firm, chalky grip on the palate, needing more flesh to fill out the framework. Definitely seems to have lost something since the en primeur tastings. (JH)
For me, Carbonnieux always tastes similar to a grand cru Burgundy from the appellation of Corton. The deep ruby/plum-colored 2011 offers lots of cherry, earth and spice aromas along with loads of fruit, medium body and a surprisingly packed style. Still young and grapy, this beauty should develop the tell-tale signature of Pessac-Leognan with additional time in the bottle. Readers who have followed this estate, which is also renowned for their dry white wines, will be surprised by the intensity of their 2011. Give it several more years of bottle age and drink it over the following 15+ years.
A little smoky over concentrated citrus fruit. Creamy, mealy oak flavour. Very fresh but unexpectedly light on the mid palate. Fresh and notably persistent. (JH)
About the producer
This estate is one of Bordeaux’s oldest, with vines planted here since at least the 13th century. Over three generations, the Perrin family has completely renovated the estate and raised quality here significantly.