2010 Monteverro
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Tasting notes
The 2010 Monteverro is highly expressive and powerful on the nose, with notes of menthol, plum compote, toasted cedar, balsamic, and worn leather. The palate is showing more maturity, with pliant ripe tannins, a broad and saturating feel, and decadent ripe fruit through a long finish. I feel that I should comment that the cork of this and the subsequent vintages of this cuvée all crumbled. Drink now. Bottle 13522/14699.
Critic scores
Average Score
Monica Larner, Wine Advocate
Walter Speller, jancisrobinson.com
More reviews and scores
The flagship estate wine, 2010 Monteverro, is absolutely stunning. The blend is Cabernet Sauvignon (45%), Cabernet Franc, Merlot and Petit Verdot. Vineyards are located on a soft incline at the foot of Capalbio facing the glimmering Tyrrhenian Sea. The enormity of this wine cannot be exaggerated: Dark fruit, chocolate and spice make for a rich and opulent first impression. The excellence of the 2010 vintage is on full display thanks to the integrity of the fruit, the supple richness of the mouthfeel and the tangy sweetness of the finish. Monteverro is a relatively new estate that shows enormous promise. Anticipated maturity: 2015-2025. We’ve all heard the story before: Wealthy businessman falls in love with fine wine and sets out to make an icon wine of his own. Founded by German-born Swiss entrepreneur Georg Weber, Monteverro is the kind of estate you’d expect to find in Napa Valley where big money regularly rolls into town. Michel Rolland is a consultant and the underground barrel room is colossal, both in terms of investment and aspiration. Here’s the catch: Mr. Weber did not choose Napa. Instead, he settled on the trendy beach town of Capalbio in southern Tuscany that is known for many things, but not wine. Showing a level of moxie so high it touches peaks of brilliance and insanity, he planted his winemaking flag here. Given the excellent results, I can only say “chapeau.” Importer: Opici Wines , www.opiciwines.com
A blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot. Seriously long cork! Deep, dark crimson. Quite rich dark fruit with a fine spicy edge on the nose. Classy forest-fruit palate, but it could do with a little more acidity to make it more lively. A little astringent on the finish. Clearly an ambitious and internationally moulded wine but the low acidity makes it a little heavy. (WS)
The flagship estate wine, 2010 Monteverro, is absolutely stunning. The blend is Cabernet Sauvignon (45%), Cabernet Franc, Merlot and Petit Verdot. Vineyards are located on a soft incline at the foot of Capalbio facing the glimmering Tyrrhenian Sea. The enormity of this wine cannot be exaggerated: Dark fruit, chocolate and spice make for a rich and opulent first impression. The excellence of the 2010 vintage is on full display thanks to the integrity of the fruit, the supple richness of the mouthfeel and the tangy sweetness of the finish. Monteverro is a relatively new estate that shows enormous promise. Anticipated maturity: 2015-2025. Aug 2013, www.robertparker.com
About the producer
Product details
Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
Red
Dry