1990 Brunello di Montalcino Riserva
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Tasting notes
The 1990 Riserva exhibits a broodingly deep garnet/plum color, sweet aromas of tobacco, chocolate, herbs, and dried cherries, full body, outstanding depth, and an impressive, yet tannic finish. Give it 5/6 years of cellaring. Anticipated maturity: 2000-2015. A Leonardo Lo Cascio Selection, Winebow, Hohokus, NJ; tel. (201) 445-0620
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Robert Parker
Robert Parker
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The 1990 Riserva exhibits a broodingly deep garnet/plum color, sweet aromas of tobacco, chocolate, herbs, and dried cherries, full body, outstanding depth, and an impressive, yet tannic finish. Give it 5/6 years of cellaring. Anticipated maturity: 2000-2015. Apr 1996, www.robertparker.com
About the producer

Altesino is one of the top producers in Brunello di Montalcino. The estate is famous for bottling the first separate Cru from the Montosoli hill, which has since become widely recognised for its distinct, elegant style of Brunello.