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Tasting notes
Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie that should continue to evolve for at least another 10-15 years. Anticipated maturity: Now-2005. Last tasted, 3/91.
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Wine Spectator
Robert Parker
More reviews and scores
Extremely well polished and fresh with plummy, toasted oak character. Medium-bodied with medium silky tannins and a long delicate finish. Drinkable now.--The Bordeaux 50. James Suckling, Wine Spectator 1994
Now reaching full maturity, the 1983 Pavie has an attractive bouquet of rich raspberry and plummy fruit intermingled with the scents of new oak and herbs. The color is still medium dark ruby, but some amber has crept in at the edge. On the palate, the wine is crammed with rich, opulent, expansive, red fruit flavors, but has enough acidity and tannin to give it grip and focus. This is a surprisingly drinkable, exuberantly styled Pavie that should continue to evolve for at least another 10-15 years. Anticipated maturity: Now-2005. Last tasted, 3/91. Jan 1998, www.robertparker.com
About the producer
The slopes of Château Pavie were planted as far back as the fourth century by the Ancient Romans and it has been a well-known producer in Saint-Émilion since the middle of the 19th century.