1961 Gruaud Larose

The 1961 Gruaud Larose from bottle curiously shows better than a magnum that was poured around the same time elsewhere. There is more flamboyance on the nose, a mixture of red/black fruit, pressed flowers and a sprig of mint. The palate is sorbet fresh on the entry with a fine bead of acidity. There is something almost sanguineous about this Gruaud Larose with a vibrant, perfectly balanced and structured finish that is pure class. Funny how this shows much better than the magnum – there you go. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.

Quite evolved both in ruby shades of colour to brick rim and clearly evolved on nose too. Relatively lightweight nose of bricks and lots of acidity on the palate by now. A little dry and ageing without really having hit the heights. (JR)

Tasted 7 Times With Consistent Notes The 1961 is among the greatest mature wines of Gruaud-Larose I have drunk. This powerful, rich, densely concentrated wine remains young, fresh, and vigorous, with a full decade of life ahead. It continues to exhibit a dark garnet color with some amber, a wonderfully fragrant quality (plus, minerals, tar, cedar, soy sauce, and licorice), a viscous texture, sensation depth of fruit, and a fabulous, albeit alcoholic finish. This is claret at its most decadent. Anticipated maturity: now-2015.