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Tasting Notes

Tasting notes
Score 94/100 · Wine Spectator

Aromas of blackberry, tobacco and hints of oak. Full-bodied, with lots of silky and round tannins and a long finish. Lots going on here. Layered and powerful. Best after 2010. 460 cases made.James Suckling, Wine Spectator 2006

Critic Scores

Critic scores
94
94/100

Average Score

94
94/100

Wine Spectator

93
93/100

Robert Parker

More reviews and scores

93 points
Robert Parker
Score 93/100 · Robert Parker

The 2003 La Mission Haut-Brion shows more creme de cassis, plenty of cedar wood, melted licorice and charcoal in a medium to full-bodied wine. It is a blend of 52% Cabernet Sauvignon, 39% Merlot and the rest Cabernet Franc. Rustic tannins in the back knock down the ultimate pleasure, and the point score, ever so slightly, but there’s no doubting the complex, perfumey, noble aromatics this wine has managed to attain despite the staggering heat and drought in June, July and August. This has reached full maturity, but should hold nicely for another 7-10 years. Aug 2014, www.robertparker.com

About the producer

Château la Mission Haut Brion - producer
La Mission Haut-Brion

Ch. la Mission Haut-Brion – sister estate of Ch. Haut-Brion and part of the Clarence Dillon stable – is one of the greatest estates in all of Bordeaux. Based in Pessac-Léognan but not officially classified, it produces outstanding red and white wines.

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Product details