2001 La Mission Haut Brion
Buying options
Tasting notes
Very complex, with blackberries, flowers and minerals. Full-bodied, with fine tannins and a fresh, sweet fruit aftertaste. Refined La Mission. Beautiful. Best after 2008. 600 cases imported. James Suckling, Wine Spectator 2004
Critic scores
Average Score
Wine Spectator
Robert Parker
More reviews and scores
The 2001’s juicy, peppery, meaty bouquet reveals notions of black currants, black cherries, tobacco leaf, and smoky barbecue. This expressive, medium-bodied, seductive La Mission has shed most of its tannin, revealing a gentle roundness. The wine builds incrementally in the mouth, finishing with impressive purity and length. Neither the biggest nor most flamboyant La Mission-Haut-Brion, it is a classic example to drink over the next 10-15 years while waiting for the bombastic, massive 2000 to evolve. Aug 2012, www.erobertparker.com, Drink: 2012-2027
Perhaps one of the more overlooked vintages in recent years, the Chateau La Mission Haut-Brion 2001 is one of the finest wines of the vintage. Here, one is immediately taken aback by the precision exuded by the nose: small dark cherries and orange blossom still there, perhaps the mineralite more heightened than ever. The palate displays exquisite balance with nigh on perfect acidity, demonstrating more tension, if not the dimension of the 1990 tasted alongside. This is a serious La Mission for long-term aging. Tasted June 2014. Jul 2016, www.robertparker.com
Ruby-red. Black cherry, tobacco and minerals on the nose. Dense but juicy and sharply delineated, thanks to its firm spine of acidity. A bit compact today, but finishes with lovely musky sweetness, firm but ripe tannins and superb length. May 2004, www.vinous.com
About the producer

Ch. la Mission Haut-Brion – sister estate of Ch. Haut-Brion and part of the Clarence Dillon stable – is one of the greatest estates in all of Bordeaux. Based in Pessac-Léognan but not officially classified, it produces outstanding red and white wines.