2006 Chablis Les Clos
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Tasting notes
The Brocard 2006 Chablis Les Clos superbly combines alluring top notes of honeysuckle and herbal essences; bright juiciness of grapefruit; saline, savory minerality; and depth and richness of pit fruits and nut oils. The long finish here will give you some mental and mineral food. If this is not rich in umami, then that “fifth taste” must be mere myth! I found myself salivating uncontrollably after spitting it, and I look forward to swallowing some anytime over the next decade. Incidentally, Brocard’s 2005 Les Clos, while less winsome, was ultimately equally impressive. Because there was so little of it, this year’s Preuses was vinified in a new barrel whose dominance – whether or not temporary – along with the effect of finings, made it impossible to judge on the occasion of my visit. From the heavier, flatter, upper portions of its acreage – as opposed to the “Cote de Bouguerots” – the fruit-dominated Bougros seemed to have been badly stressed by its recent bottling when I tasted it. Since my visit, Quebecois cellarmaster Patrick Piuze, who arrived here in 2005 from Verget, has been replaced by Nadine Gublin of Domaine Jacques Prieure. A significant portion of the vast Brocard estate is now being farmed biodynamically. Piuze, like many vintners this year, favored racking his young wines off their lees earlier than usual with the intention of avoiding any heaviness. I did not by any means taste all of the enormous range of wines crafted at this address, and including several different labels. Brocard bottled from 2006 the first commercial quantities of three premier cru cuvees under the name “Quintessence,” each representing a broad range of sites that precludes “single vineyard” status. (I place that expression in quotes, since the names of many of the best-known premier crus by law already serve as collective or alternate names for certain nearby crus.) The blends are largely determined as juice, subject to some later fine-tuning. Imported by: Martine’s Wines, Novato, CA; tel. (415) 883-0400
Critic scores
Average Score
Julia Harding MW, jancisrobinson.com
Stephen Tanzer, Vinous
More reviews and scores
Pale yellow. Almost mute but pure on the nose. Large-scaled, opulent and rich but backward, with mineral-driven flavors of crushed stone, lime, mint and white flowers. As closed as this is today, its elegance is already clear to see. Lush in the middle palate but distinctly firm-edged and austere on the long, dry back end. Needs a good five or six years of cellaring.
Lovely ripe citrus. Also mineral scented. Firm, dense, just fresh. Quite long, but gentle. Restrained on the palate after ripe aromas. (JH)
Pure, brisk, steely nose offers lemon, lime, grapefruit peel and crushed stone, with complicating notes of spearmint and menthol. Suave and citric on entry, then superconcentrated and steely in the middle, with bracing flavors of grapefruit, lemon and spearmint. This has a compelling sugar/acid tang. Shifts to a higher gear on the back end, ending with a real whiplash of fruits and stones. This should be long-lived for the vintage.