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Tasting notes

Tasting notes
Score 89/100 · Drink 2019, Antonio Galloni, Vinous, Dec 2019

The 2000 La Ricolma comes across as dull and lacking in depth. Soft and floral, the 2000 shows only modest complexity. "In 2000, from Sangiovese to Merlot, we didn't make a single wine that is truly satisfying," said Luca Martini di Cigala. That's a bit severe in my view, but there is no getting past the fact that the 2000 is a touch lean and not really interesting. If there were any doubts about that, they were dispelled in this tasting.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Daniel Thomases, Wine Advocate

89
89/100

Antonio Galloni, Vinous

More reviews and scores

90 points
Daniel Thomases, Wine Advocate
Score 90/100 · Drink 2005-2015, Daniel Thomases, Wine Advocate, Apr 2004

The leading wine of the vintage here was obviously the 2000 La Ricolma, 100% Merlot, with much plum fruit and alcoholic warmth on the nose, chocolate and raisin flavors, and the classic supple tannins of the variety. A bit of heat on the finish, however, recalls the searing temperatures of late August and September. Drink: 2005-2015. Importer: Winebow, Hohokus, NJ; tel. (201) 445-0620

90 points
Daniel Thomases, Wine Advocate
Score 90/100 · Daniel Thomases, Wine Advocate

The leading wine of the vintage here was obviously the 2000 La Ricolma, 100% Merlot, with much plum fruit and alcoholic warmth on the nose, chocolate and raisin flavors, and the classic supple tannins of the variety. A bit of heat on the finish, however, recalls the searing temperatures of late August and September. Drink: 2005-2015. Wine Advocate.April, 2004

About the producer

San Giusto a Rentennano - producer
San Giusto a Rentennano

San Giusto a Rentennano is one of the leading producers in the Chianti Classico region. Its 100% Merlot  Super Tuscan La Ricolma and 100% Sangiovese cuvée, Percarlo, are two of the most consistent and collected fine wines in Tuscany.

View Producer

Product details

Country / Region
Grape Blend

Merlot

Colour

Red

Taste

Dry

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