Market price

Buying options

Tasting notes

Tasting notes
Score 90/100 · Jeff Leve, The Wine Cellar Insider, May 2010

Critic scores

Critic scores
93
93/100

Average Score

91
91/100

Wine Spectator

94
94/100

Robert Parker

More reviews and scores

94 points
Robert Parker
Score 94/100 · Drink 2005-2017, Robert Parker, Apr 2002

The dense ruby/purple-colored 1999 Monbousquet exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly low 30 hectoliters per hectare. It possesses an amazing texture, a mid-palate that you could get lost in, and a sensational 40-45 second finish. The exotic aromas, incredible texture, and abundant fruit are reminiscent of Pomerol's renowned micro-cuvee, Le Pin. The 1999 is even better from bottle than it was from cask. It is a remarkable effort for the vintage, Anticipated maturity: 2005-2017.

91 points
Wine Spectator
Score 91/100 · Wine Spectator

Delivers loads of smoky wood on the nose, with sweet pipe tobacco and dried dark fruits. Full-bodied, offering big, velvety tannins, and a long, long finish. This is a blockbuster for the vintage. Really impressive.¿'89/'99 Bordeaux blind retrospective (2009). Best after 2011. 10,000 cases made. James Suckling, Wine Spectator 2010.

94 points
Robert Parker
Score 94/100 · Robert Parker

The dense ruby/purple-colored 1999 Monbousquet exhibits a port-like bouquet of super-ripe black cherry and black currant fruit intermixed with scents of coffee, tobacco, and vanilla. Tipping the scales at a whopping 14% alcohol (extremely high for Bordeaux), this wine, which spends 18 months in 100% new oak and is bottled unfined and unfiltered, is a blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. It was cropped at an amazingly low 30 hectoliters per hectare. It possesses an amazing texture, a mid-palate that you could get lost in, and a sensational 40-45 second finish. The exotic aromas, incredible texture, and abundant fruit are reminiscent of Pomerol's renowned micro-cuvee, Le Pin. The 1999 is even better from bottle than it was from cask. It is a remarkable effort for the vintage, Anticipated maturity: 2005-2017. Apr 2002, www.robertparker.com

About the producer

Monbousquet
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Grand Cru Classé

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