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Tasting notes

Tasting notes
Score 90/100 · Drink 2016-2020, Antonio Galloni, Vinous, Jul 2016

The 2005 Barolo Ciabot Manzoni is certainly pleasing, although the new oak has never really integrated and remains quite prominent. At the same time, though, there is no question the wine has held up well. The classic Ciabot Manzoni notes - dark fruit, menthol, licorice and wild flowers - are nicely delineated. The overall impression is of a wine that is frozen in time. I suspect the 2005 will remain at its present, undeveloped state for a number of years, and then one day will suddenly be over the hill. For that reason, I would prefer to drink it sooner rather than later.

Critic scores

Critic scores
90
90/100

Average Score

90
90/100

Antonio Galloni, Vinous

90
90/100

Stephen Tanzer, Vinous

More reviews and scores

90 points
Stephen Tanzer, Vinous
Score 90/100 · Stephen Tanzer, Vinous, Nov 2009

Good bright, deep red. The nose displays a liqueur-like chocolatey ripeness, with notes of cherries macerated in alcohol, graphite and nuts. Sweet, fat, broad and very ripe, in a distinctly warm, almost porty way. I find less energy and definition here than the Turne is displaying today. Finishes with big, broad, dusty tannins and lingering sweetness. In a rather chunky style, notable more for its richness than its detail.

90 points
Antonio Galloni, Vinous
Score 90/100 · Drink 2013-2021, Antonio Galloni, Vinous, Apr 2009

The 2005 Barolo Ciabot Manzoni provides a gorgeous counterpoint to the Bricco Luciani. Dark cherries, tar, spices, chocolate and French oak are some of the nuances that emerge from this rich, full-bodied wine. Ciabot Manzoni is Grasso's possesses superb density and concentration, even if the oak is quite overt. Grasso gave the Ciabot Manzoni 100% new oak, an approach that producers in La Morra and elsewhere in Piedmont have largely moved away from.

90 points
Antonio Galloni, Wine Advocate
Score 90/100 · Drink 2011-2021, Antonio Galloni, Wine Advocate, Apr 2009

The 2005 Barolo Ciabot Manzoni provides a gorgeous counterpoint to the Bricco Luciani. Dark cherries, tar, spices, chocolate and French oak are some of the nuances that emerge from this rich, full-bodied wine. Grasso’s Ciabot Manzoni possesses superb density and concentration, even if the oak is quite overt. Grasso gave the Ciabot Manzoni 100% new oak, an approach that producers in La Morra and elsewhere in Piedmont have largely moved away from. Anticipated maturity: 2011-2021. A Marc de Grazia Selection, various American importers, including Michael Skurnik, Syosset, NY; tel. (516) 677-9300, Vin Divino, Chicago, IL; tel. (773) 334-6700, and Estate Wines, Ltd., San Rafael, CA; tel. (415) 492-9411

About the producer

Silvio Grasso
View Producer

Product details

Country / Region
Grape Blend

Nebbiolo

Colour

Red

Taste

Dry

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