1966 Cos d'Estournel
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Robert Parker
Robert Parker
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A very good 1966, yet not top flight, the Cos d'Estournel is medium to dark ruby, with some browning. It has very good concentration in the somewhat lean, austere character of the vintage, and plenty of tannin in the finish. Although it does not yet seem to be mature, I would drink it over the near term before the fruit begins to fade. Anticipated maturity: Now. Last tasted, 10/84.
A very good 1966, yet not top flight, the Cos d'Estournel is medium to dark ruby, with some browning. It has very good concentration in the somewhat lean, austere character of the vintage, and plenty of tannin in the finish. Although it does not yet seem to be mature, I would drink it over the near term before the fruit begins to fade. Anticipated maturity: Now. Last tasted, 10/84. Jan 1998, www.robertparker.com
About the producer
Louis Gaspard d’Estournel inherited Cos and Pomys in 1791, founding Cos d’Estournel in 1811, investing significantly in the property and expanding the estate from 14 to 45 hectares. The estate rapidly rose to prominence and the wines were exported around the world.