2003 Gevrey Chambertin Lavaux St Jacques

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Tasting notes

Tasting notes
Score 92/100 · Drink 2007-2015, Pierre Rovani, Aug 2005

Superb aromatics of spicy black fruits are found in the nose of the 2003 Gevrey-Chambertin Lavaux St.-Jacques. Medium-bodied, sappy, and persistent, this elegant effort reveals black cherry and blackberry flavors that linger in its long, fine tannin-studded finish. Projected maturity: 2007-2015. Importer: Weygandt-Metzler, Peter Weygandt, Unionville, PA; tel. (610) 486-0800

Critic scores

Critic scores
92
92/100

Average Score

92
90-93/100

Stephen Tanzer, Vinous

92
92/100

Pierre Rovani

More reviews and scores

90 - 93 points
Stephen Tanzer, Vinous
Score 90-93/100 · Stephen Tanzer, Vinous, Mar 2005

Deep medium ruby. Pure, expressive aromas of cassis, black raspberry, violet and espresso. Juicy but tightly wound and withdrawn, with healthy acidity for the vintage. The flavors of blackberry, cassis, minerals and violet show limited sweetness today but excellent intensity. Quite powerful and structured for 2003. Finishes with building, dusty tannins and strong oaky torrefaction. Dugat compared this to the Evocelles for its firmer structure and more obvious minerality, but this wine shows much more flavor development.

About the producer

corton-charlemagne-grand-1-1
Dugat-Py

Dugat-Py, based at the base of the Combe de Lavaux in Gevrey-Chambertin, stands as one of Burgundy’s most revered producers, known for crafting Pinot Noir of incredible depth, power, and age-worthiness.

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Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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