2001 Bellevue Mondotte
Market price
Buying options
Tasting notes
Beautifully mature and fully in its prime drink window, the 2001 Château Bellevue offers a textbook bouquet of ripe red and black cherries, leafy herbs, underbrush, truffly earth, and cedar. This carries to a seamless, medium-bodied, elegant Saint-Emilion with integrated, supple tannins, no hard edges, and a gorgeous finish. It's drinking at point yet is going to evolve gracefully for another 7-8 years, if not a decade, from well-stored bottles.
Critic scores
Average Score
Robert Parker
Robert Parker
More reviews and scores
The newest baby of Gerard and Chantal Perse, this 5-acre vineyard (with vines averaging 45 years of age) was acquired in 2001. A blend of 90% Merlot, 5% Cabernet Franc, and 5% Cabernet Sauvignon (similar to Pavie-Decesse), it was cropped at a tiny 15 hectoliters per hectare, enjoyed a seven week maceration period, was aged in 100% new oak, the first six months on its lees, and bottled unfined and unfiltered after 24 months of aging. There are only 4,500 bottles of this elixir. While not as complex or delineated as Pavie or Pavie-Decesse, it is opulent, even voluptuous, with a heady perfume of ink, black fruits, truffles, and lead pencil shavings. Full-bodied, expansive, and velvety-textured, this huge, sweet, chewy St.-Emilion boasts great concentration and texture. Drink it during its first 15-18 years of life, although my instincts suggest it will live a lot longer.
Good bright ruby-red. Fresh, slightly medicinal aromas of black cherry, licorice and bitter chocolate. At once sweet and gripping, with spicy flavors of currant, plum and minerals. Finishes with substantial fine tannins and very good length.