2003 Bellevue (Saint Emilion)
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Tasting notes
Totally ribena (ie intense sweet blackcurrant) on the nose, then a little spice. Very soft and juicy and simple. (JH)
Critic scores
Average Score
Robert Parker
Jancis Robinson MW
More reviews and scores
Mid crimson. Oaky nose – very obvious! Leathery quality. Sweet and a bit sickly. Chocolate powder. Certainly not sophisticated. (JR)
This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over by Nicolas Thienpont and Stephane Derenoncourt. The 40-year-old, bio-dynamically farmed vineyard is planted with 80% Merlot and 20% Cabernet Franc. The 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. It is an infant in terms of development. No doubt this site’s clay and limestone soils were the perfect antidote for the summer’s torrid heat and drought. This superb effort should only be purchased by patient connoisseurs. Anticipated maturity: 2011-2025+ Apr 2006, www.robertparker.com