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Tasting notes

Tasting notes
Score 15/20 · Drink 2007-2011, Julia Harding MW, jancisrobinson.com, Jan 2008

Totally ribena (ie intense sweet blackcurrant) on the nose, then a little spice. Very soft and juicy and simple. (JH)

Critic scores

Critic scores
93
93/100

Average Score

93
93/100

Robert Parker

16
16/20

Jancis Robinson MW

More reviews and scores

15.5 points
Jancis Robinson MW
Score 15.5/20 · Drink 2008-2013, Jancis Robinson MW, Apr 2005

Mid crimson. Oaky nose – very obvious! Leathery quality. Sweet and a bit sickly. Chocolate powder. Certainly not sophisticated. (JR)

93 points
Robert Parker
Score 93/100 · Robert Parker

This 15+ acre estate, situated on a south/southwest-facing slope, has been making sensational wines since 2000, when the management of the vineyard and winemaking were taken over by Nicolas Thienpont and Stephane Derenoncourt. The 40-year-old, bio-dynamically farmed vineyard is planted with 80% Merlot and 20% Cabernet Franc. The 2003 possesses superb ripeness as well as a stony, mineral liqueur-like intensity, a reticent but promising perfume of black raspberries, sweet kirsch, and blacker fruits, a full-bodied, powerful, concentrated attack and mid-palate, and a blockbuster, long, powerful, moderately tannic finish. It is an infant in terms of development. No doubt this site’s clay and limestone soils were the perfect antidote for the summer’s torrid heat and drought. This superb effort should only be purchased by patient connoisseurs. Anticipated maturity: 2011-2025+ Apr 2006, www.robertparker.com

About the producer

Bellevue (St-Emilion)
View Producer

Product details

Grape Blend

Merlot, Cabernet Franc, Cabernet Sauvignon

Colour

Red

Taste

Dry

Alcohol ABV%

14%

Classification

Grand Cru Classé

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