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Tasting notes

Tasting notes
Score 91/100 · Jay S Miller, Wine Advocate, Oct 2007

The 2005 Mungo Park Shiraz was sourced from a vineyard with low yields of 1.5 tons per acre. The wine was aged in 100% new French oak and bottled unfiltered. It reveals fragrant aromas of toasty oak, smoke, tar, black olives, and blueberry compote. Ripe and intensely flavored upon entry, it exhibits an elegant personality with outstanding depth, concentration, and a long, pure finish. The Colonial Estate is the Australian project of Englishman and Bordeaux chateau owner Jonathan Maltus. His 45 hectares in Saint-Emilion encompass Le Dome, Ch. Laforge, Clos Nardian, and Ch. Teyssier. His first vintage in Australia was 2002. Current production is up to 25,000 cases. Importer: USA Wine West, San Rafael, CA, Tel. (800) 485-5753 for John Larchet, The Australian Premium Wine Collection

Critic scores

Critic scores
92
92/100

Average Score

91
91/100

Jay S Miller, Wine Advocate

94
92-95/100

Josh Raynolds

More reviews and scores

94 points
Josh Raynolds
Score 94/100 · Josh Raynolds, Sep 2007

Dark purple. Seductively perfumed, room-filling bouquet of blackberry, blueberry, spicecake and minerals. Deep and sweet but improbably vibrant, boasting powerful cherry and cassis flavors along with Asian spices and a suave vanilla quality. Admirably restrained on the finish, which features silky tannins and outstanding persistence. The balance of this syrah is extremely impressive.

92 - 95 points
Josh Raynolds
Score 92-95/100 · Josh Raynolds, Jul 2006

Opaque purple. Explosive, utterly captivating bouquet of creme de cassis, blackberry jam, kirsch, graphite and iron. Powerful, dense dark fruit flavors are given energy by bright acids, making this huge, densely flavored wine almost seem graceful. The berry flavors build and expand through the finish, picking up suave, sweetening notes of vanilla and cinnamon. This is looking as good as the 2004 Exile today. From 80-year-old vines.

91 points
Jay S Miller, Wine Advocate
Score 91/100 · Jay S Miller, Wine Advocate

The 2005 Mungo Park Shiraz was sourced from a vineyard with low yields of 1.5 tons per acre. The wine was aged in 100% new French oak and bottled unfiltered. It reveals fragrant aromas of toasty oak, smoke, tar, black olives, and blueberry compote. Ripe and intensely flavored upon entry, it exhibits an elegant personality with outstanding depth, concentration, and a long, pure finish. Oct 2007, www.robertparker.com

About the producer

The Colonial Estate
View Producer

Product details

Grape Blend

Syrah / Shiraz

Colour

Red

Taste

Dry

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