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Tasting notes

Tasting notes
Score 90/100 · David Schildknecht, Wine Advocate, Dec 2009

A 2006 Nuits-St.-Georges Les Perrieres - as with other wines in this collection, very much following a site-typical pattern - offers both a brighter berry fruit (suggesting black raspberry and Maine blueberry) and a more overt sense of minerality (suggestions of chalk and crushed stone) than its predecessors in the present Chevillon line-up. The firmness of tannin here results in a faint hint of drying and abrasion in the finish, however, which I am inclined to suspect might be a temporary post-bottling (encompassing - at this address - post-filtration) phenomenon. This needs re-assessment in 2010 if one is to more securely prognosticate about its further bottle evolution, although as noted in introducing this collection, the track record chez Chevillon - very much including that of this wine - is formidable. Given the superb track record of this estate's wines even in perceived weak and/or youthfully generous vintages - I think, for example, of the youthfully delicious 1992s I purchased at deeply-discounted prices and only recently finished enjoying - it would be foolish to admonish Burgundy lovers to drink their 2006s up early. Nevertheless, like so many of the best wines of this vintage, they are for the most part already on call - or very soon will be - to deliver generously. Bertrand Chevillon reports that little sorting was required above the level of village wines (the team here began picking Pinot September 22), and that while alcoholic fermentation was unusually protracted, the course of elevage from the standpoint of human interaction was unexceptional, save for backing off a pit on pigeage. Importer: Kermit Lynch Wine Merchant, Berkeley, CA; tel. (510) 524-1524

Critic scores

Critic scores
89
89/100

Average Score

89
87-90/100

Stephen Tanzer, Vinous

90
90/100

David Schildknecht, Wine Advocate

More reviews and scores

87 - 90 points
Stephen Tanzer, Vinous
Score 87-90/100 · Stephen Tanzer, Vinous, Mar 2008

Bright red-ruby. Slightly liqueur-like aromas of cassis and blueberry. Then juicy and pungent in the mouth, with lovely crisp acidity and flinty minerality leavening the wine's very ripe fruit flavors. Still, this comes across as a rather southern style of wine for this cellar. Finishes with chewy, slightly rough tannins.

About the producer

Robert Chevillon
View Producer

Product details

Grape Blend

Pinot Noir

Colour

Red

Taste

Dry

Alcohol ABV%

13.5%

Classification

Premier Cru

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